web01.fireside.fm Sun, 05 Apr 2026 12:52:42 -0500 Fireside (https://fireside.fm) Hungry for Words - Episodes Tagged with “Brooklyn” https://hungryforwords.fireside.fm/tags/brooklyn Mon, 05 Oct 2020 06:00:00 -0700 <i>New York Times</i> best-selling writer Kathleen Flinn invites well-known food authors into her kitchen for an in-depth interview and to sample her version of a recipe from their books. Check out <a href="http://hungryforwords.show">Hungry For Words</a> for more on the writers and the recipes. en-us episodic Great stories start with food Kathleen Flinn <i>New York Times</i> best-selling writer Kathleen Flinn invites well-known food authors into her kitchen for an in-depth interview and to sample her version of a recipe from their books. Check out <a href="http://hungryforwords.show">Hungry For Words</a> for more on the writers and the recipes. no food, recipes, cookbooks, food writing, Julia Child, cooking Kathleen Flinn kat@kathleenflinn.com S2E2: Michael Harlan Turkell https://hungryforwords.fireside.fm/s2e2 885ba92c-6e30-4403-8692-02fa0970cac3 Mon, 05 Oct 2020 06:00:00 -0700 Kathleen Flinn full 1 Kathleen Flinn Host Kathleen Flinn talks vinegar with author Michael Harlan Turkell about his book, Acid Trip, and they even try some out-of-the-world examples, such as vinegar made from candy canes (!) You'll never think of vinegar the same way again. 59:16 no Michael Harlan Turkell (https://harlanturk.squarespace.com/)is an author and podcaster. He's the host of the popular podcasts " Food Scene," "Modernist Breadcrumbs" and Food 52's "Burnt Toast." He's the author of the books Acid Trip: Travel in the World of Vinegar, The Beer Pantry and Offal Good. For this podcast, I made Sea Foam Candy from his book, Acid Trip. Get the recipe at the episode page (http://hungryforwords.show) on kathleenflinn.com Special Guest: Michael Harlan Turkell. vinegar, cooking, food, balsamic, white wine, beer, travel, sea foam candy, Michael Harlan Turkell, Brooklyn, Seattle, Michgan, Kathleen Flinn Michael Harlan Turkell is an author and podcaster. He's the host of the popular podcasts " Food Scene," "Modernist Breadcrumbs" and Food 52's "Burnt Toast." He's the author of the books Acid Trip: Travel in the World of Vinegar, The Beer Pantry and Offal Good. For this podcast, I made Sea Foam Candy from his book, Acid Trip. Get the recipe at the episode page on kathleenflinn.com

Special Guest: Michael Harlan Turkell.

]]> Michael Harlan Turkell is an author and podcaster. He's the host of the popular podcasts " Food Scene," "Modernist Breadcrumbs" and Food 52's "Burnt Toast." He's the author of the books Acid Trip: Travel in the World of Vinegar, The Beer Pantry and Offal Good. For this podcast, I made Sea Foam Candy from his book, Acid Trip. Get the recipe at the episode page on kathleenflinn.com

Special Guest: Michael Harlan Turkell.

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