web01.fireside.fm Mon, 27 Apr 2026 21:56:44 -0500 Fireside (https://fireside.fm) Hungry for Words - Episodes Tagged with “Cooking” https://hungryforwords.fireside.fm/tags/cooking Mon, 05 Oct 2020 06:00:00 -0700 <i>New York Times</i> best-selling writer Kathleen Flinn invites well-known food authors into her kitchen for an in-depth interview and to sample her version of a recipe from their books. Check out <a href="http://hungryforwords.show">Hungry For Words</a> for more on the writers and the recipes. en-us episodic Great stories start with food Kathleen Flinn <i>New York Times</i> best-selling writer Kathleen Flinn invites well-known food authors into her kitchen for an in-depth interview and to sample her version of a recipe from their books. Check out <a href="http://hungryforwords.show">Hungry For Words</a> for more on the writers and the recipes. no food, recipes, cookbooks, food writing, Julia Child, cooking Kathleen Flinn kat@kathleenflinn.com S2E2: Michael Harlan Turkell https://hungryforwords.fireside.fm/s2e2 885ba92c-6e30-4403-8692-02fa0970cac3 Mon, 05 Oct 2020 06:00:00 -0700 Kathleen Flinn full 1 Kathleen Flinn Host Kathleen Flinn talks vinegar with author Michael Harlan Turkell about his book, Acid Trip, and they even try some out-of-the-world examples, such as vinegar made from candy canes (!) You'll never think of vinegar the same way again. 59:16 no Michael Harlan Turkell (https://harlanturk.squarespace.com/)is an author and podcaster. He's the host of the popular podcasts " Food Scene," "Modernist Breadcrumbs" and Food 52's "Burnt Toast." He's the author of the books Acid Trip: Travel in the World of Vinegar, The Beer Pantry and Offal Good. For this podcast, I made Sea Foam Candy from his book, Acid Trip. Get the recipe at the episode page (http://hungryforwords.show) on kathleenflinn.com Special Guest: Michael Harlan Turkell. vinegar, cooking, food, balsamic, white wine, beer, travel, sea foam candy, Michael Harlan Turkell, Brooklyn, Seattle, Michgan, Kathleen Flinn Michael Harlan Turkell is an author and podcaster. He's the host of the popular podcasts " Food Scene," "Modernist Breadcrumbs" and Food 52's "Burnt Toast." He's the author of the books Acid Trip: Travel in the World of Vinegar, The Beer Pantry and Offal Good. For this podcast, I made Sea Foam Candy from his book, Acid Trip. Get the recipe at the episode page on kathleenflinn.com

Special Guest: Michael Harlan Turkell.

]]> Michael Harlan Turkell is an author and podcaster. He's the host of the popular podcasts " Food Scene," "Modernist Breadcrumbs" and Food 52's "Burnt Toast." He's the author of the books Acid Trip: Travel in the World of Vinegar, The Beer Pantry and Offal Good. For this podcast, I made Sea Foam Candy from his book, Acid Trip. Get the recipe at the episode page on kathleenflinn.com

Special Guest: Michael Harlan Turkell.

]]> S2E1: Alana Chernila https://hungryforwords.fireside.fm/s2ep1 bb6c0668-1535-40f4-a6ba-2e45430c97fb Sat, 03 Oct 2020 06:00:00 -0700 Kathleen Flinn full 1 Kathleen Flinn Best-selling author Kathleen Flinn talks with Alana Chernila, creator of the popular blog Eating from the Ground Up, about home cooking, roast chicken and what to do with those scraps from your kitchen. 49:11 no Before you listen to this podcast, please know I have a confession. I have long been a fan of Eating from the Ground Up (http://Eatingfromthegroundup.com), the no-nonsense love-your-garden blog by Alana Chernilla. I was happy to host her in my kitchen (back when you could do that sort of thing). Her first book, The Homemade Pantry, was an instant classic. I admit, I’ve made about half the recipes; my husband, Mike, loves the from-scratch pop tarts. Since then, she has followed with two more books, The Homemade Kitchen and Eating from the Ground Up. (All Clarkson Potter) We covered a lot of ground (pun intended), including an inspirational chat about why home cooks should be kind to themselves. She also shared some great tips for using up kitchen scraps you might otherwise throw away. In these days when so many people are cooking – and perhaps tired of it – I found her message particularly encouraging. As always, I made a recipe from one of her books to snack on while we chatted. I have made many recipes from her books, so choosing one was a challenge. Yet another batch of homemade pop tarts? Or the from-scratch goldfish crackers that I have made at 1 a.m. while on a writing binge? The easy yet addictive roasted potato salad? I the end, I chose dill popovers from The Homemade Kitchen. My choice, in part, stems from my ongoing adoration for the late satirist Dorothy Parker. Popovers were a fixture of the famed boozy lunches at New York’s Algonquin Hotel. (Read more about that here (https://kathleenflinn.com/recipe-popovers/).) Get the recipe from this show, dill popovers, at kathleenflinn.com (https://kathleenflinn.com/podcast/season-2-ep-1-alana-chernilla/) Special Guest: Alana Chernila. Alana Chernila, Kathleen Flinn, cooking, home cooking, tarts, pastries, roast chicken, food, wine, homemade, from scratch, farm, farming, farm to table, goldfish crackers, eating, quarantine cooking, what to cook, shows about food, podcasts about food Before you listen to this podcast, please know I have a confession. I have long been a fan of Eating from the Ground Up, the no-nonsense love-your-garden blog by Alana Chernilla. I was happy to host her in my kitchen (back when you could do that sort of thing). Her first book, The Homemade Pantry, was an instant classic. I admit, I’ve made about half the recipes; my husband, Mike, loves the from-scratch pop tarts. Since then, she has followed with two more books, The Homemade Kitchen and Eating from the Ground Up. (All Clarkson Potter)

We covered a lot of ground (pun intended), including an inspirational chat about why home cooks should be kind to themselves. She also shared some great tips for using up kitchen scraps you might otherwise throw away. In these days when so many people are cooking – and perhaps tired of it – I found her message particularly encouraging.

As always, I made a recipe from one of her books to snack on while we chatted. I have made many recipes from her books, so choosing one was a challenge. Yet another batch of homemade pop tarts? Or the from-scratch goldfish crackers that I have made at 1 a.m. while on a writing binge? The easy yet addictive roasted potato salad? I the end, I chose dill popovers from The Homemade Kitchen. My choice, in part, stems from my ongoing adoration for the late satirist Dorothy Parker. Popovers were a fixture of the famed boozy lunches at New York’s Algonquin Hotel. (Read more about that here.)

Get the recipe from this show, dill popovers, at kathleenflinn.com

Special Guest: Alana Chernila.

]]> Before you listen to this podcast, please know I have a confession. I have long been a fan of Eating from the Ground Up, the no-nonsense love-your-garden blog by Alana Chernilla. I was happy to host her in my kitchen (back when you could do that sort of thing). Her first book, The Homemade Pantry, was an instant classic. I admit, I’ve made about half the recipes; my husband, Mike, loves the from-scratch pop tarts. Since then, she has followed with two more books, The Homemade Kitchen and Eating from the Ground Up. (All Clarkson Potter)

We covered a lot of ground (pun intended), including an inspirational chat about why home cooks should be kind to themselves. She also shared some great tips for using up kitchen scraps you might otherwise throw away. In these days when so many people are cooking – and perhaps tired of it – I found her message particularly encouraging.

As always, I made a recipe from one of her books to snack on while we chatted. I have made many recipes from her books, so choosing one was a challenge. Yet another batch of homemade pop tarts? Or the from-scratch goldfish crackers that I have made at 1 a.m. while on a writing binge? The easy yet addictive roasted potato salad? I the end, I chose dill popovers from The Homemade Kitchen. My choice, in part, stems from my ongoing adoration for the late satirist Dorothy Parker. Popovers were a fixture of the famed boozy lunches at New York’s Algonquin Hotel. (Read more about that here.)

Get the recipe from this show, dill popovers, at kathleenflinn.com

Special Guest: Alana Chernila.

]]> S1E5: Joanne Weir https://hungryforwords.fireside.fm/s1e5 0d425537-4bd4-46da-9172-afe054bb8d92 Wed, 28 Nov 2018 06:00:00 -0800 Kathleen Flinn full 1 Kathleen Flinn Host Kathleen Flinn talks with PBS host and cookbook author Joanne Weir about her life as "Kitchen Gypsy," from her early days at Chez Panisse to cooking across Europe to life owning her own restaurant in San Francisco. 48:10 no Host Kathleen Flinn talks with PBS cooking show host and award-winning cookbook author Joanne Weir about her culinary life as part of a discussion about her 17th book, Kitchen Gypsy (https://amzn.to/2Eb1B1l), from her early days at Chez Panisse to cooking across Europe to life owning her own acclaimed restaurant in San Francisco. To learn more about Joanne and to get the awesome recipe for fish skewers with green salsa verde, visit http://HungryForWords.show Special Guest: Joanne Weir. Joanne Weir, Kathleen Flinn, cooking, recipes, Chez, Alice Waters, PBS, food show Host Kathleen Flinn talks with PBS cooking show host and award-winning cookbook author Joanne Weir about her culinary life as part of a discussion about her 17th book, Kitchen Gypsy, from her early days at Chez Panisse to cooking across Europe to life owning her own acclaimed restaurant in San Francisco. To learn more about Joanne and to get the awesome recipe for fish skewers with green salsa verde, visit http://HungryForWords.show

Special Guest: Joanne Weir.

]]> Host Kathleen Flinn talks with PBS cooking show host and award-winning cookbook author Joanne Weir about her culinary life as part of a discussion about her 17th book, Kitchen Gypsy, from her early days at Chez Panisse to cooking across Europe to life owning her own acclaimed restaurant in San Francisco. To learn more about Joanne and to get the awesome recipe for fish skewers with green salsa verde, visit http://HungryForWords.show

Special Guest: Joanne Weir.

]]>