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    <fireside:genDate>Mon, 09 Mar 2026 17:13:01 -0500</fireside:genDate>
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    <title>Hungry for Words - Episodes Tagged with “Julia Child”</title>
    <link>https://hungryforwords.fireside.fm/tags/julia%20child</link>
    <pubDate>Sun, 16 Sep 2018 06:00:00 -0700</pubDate>
    <description>&lt;i&gt;New York Times&lt;/i&gt; best-selling writer Kathleen Flinn invites well-known food authors into her kitchen for an in-depth interview and to sample her version of a recipe from their books. Check out &lt;a href="http://hungryforwords.show"&gt;Hungry For Words&lt;/a&gt; for more on the writers and the recipes.   
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    <itunes:subtitle>Great stories start with food </itunes:subtitle>
    <itunes:author>Kathleen Flinn</itunes:author>
    <itunes:summary>&lt;i&gt;New York Times&lt;/i&gt; best-selling writer Kathleen Flinn invites well-known food authors into her kitchen for an in-depth interview and to sample her version of a recipe from their books. Check out &lt;a href="http://hungryforwords.show"&gt;Hungry For Words&lt;/a&gt; for more on the writers and the recipes.   
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    <itunes:explicit>no</itunes:explicit>
    <itunes:keywords>food, recipes, cookbooks, food writing, Julia Child, cooking</itunes:keywords>
    <itunes:owner>
      <itunes:name>Kathleen Flinn</itunes:name>
      <itunes:email>kat@kathleenflinn.com</itunes:email>
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  <title>S1E1: Alex Prud'homme</title>
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  <pubDate>Sun, 16 Sep 2018 06:00:00 -0700</pubDate>
  <author>Kathleen Flinn</author>
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  <itunes:season>1</itunes:season>
  <itunes:author>Kathleen Flinn</itunes:author>
  <itunes:subtitle>Is it true that Julia Child had an existential crisis at one point in her career? And what did she really think about Julie Powell? Kathleen talks with Alex about that, plus the origin of the infamous Dan Akroyd SNL skit, over beouf bourgignon</itunes:subtitle>
  <itunes:duration>43:18</itunes:duration>
  <itunes:explicit>no</itunes:explicit>
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  <description>In episode 1, best-selling food writer Kathleen Flinn chats with Alex Prud'homme, the great-nephew of the late great Julia Child. Alex has an amazing background and is a highly regarded journalist and writer in his own right. Get more details about him -- and the recipe for beouf bourgignon - at the official episode web page on host Kathleen's site. (http://cookfearless.com/hfwpodcast) 
Alex has a new book, FRANCE IS A FEAST:A PHOTOGRAPHIC JOURNEY OF PAUL AND JULIA CHILD (Knopf). It provides a fascinating behind-the-scenes look at their life and times in their adopted country, including the years in which Julia worked on the manuscript for MASTERING THE ART OF FRENCH COOKING. If you're a Julia fan, check it out. 
 Special Guest: Alex Prud'homme.
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  <itunes:keywords>alex prud'homme, food, french, julia child, kathleen flinn, recipes</itunes:keywords>
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    <![CDATA[<p>In episode 1, best-selling food writer Kathleen Flinn chats with Alex Prud&#39;homme, the great-nephew of the late great Julia Child. Alex has an amazing background and is a highly regarded journalist and writer in his own right. <a href="http://cookfearless.com/hfwpodcast" rel="nofollow">Get more details about him -- and the recipe for beouf bourgignon - at the official episode web page on host Kathleen&#39;s site.</a> </p>

<p>Alex has a new book, FRANCE IS A FEAST:A PHOTOGRAPHIC JOURNEY OF PAUL AND JULIA CHILD (Knopf). It provides a fascinating behind-the-scenes look at their life and times in their adopted country, including the years in which Julia worked on the manuscript for MASTERING THE ART OF FRENCH COOKING. If you&#39;re a Julia fan, check it out. </p><p>Special Guest: Alex Prud&#39;homme.</p><p>Links:</p><ul><li><a title="Amazon.com Associates Central - Home" rel="nofollow" href="https://amzn.to/2o0q5RV">Amazon.com Associates Central - Home</a> &mdash; Buy The French Chef in America by Alex Prud'homme</li><li><a title="Buy the book: " rel="nofollow" href="https://amzn.to/2MrrIGR">Buy the book: </a> &mdash; My Life in France by Julia Child and Alex Prud'homme</li><li><a title="Buy it: " rel="nofollow" href="https://amzn.to/2PtInrf">Buy it: </a> &mdash; France is a Feast: The Photographic Journey of Paul and Julia Child by Alex Prud'homme</li></ul>]]>
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    <![CDATA[<p>In episode 1, best-selling food writer Kathleen Flinn chats with Alex Prud&#39;homme, the great-nephew of the late great Julia Child. Alex has an amazing background and is a highly regarded journalist and writer in his own right. <a href="http://cookfearless.com/hfwpodcast" rel="nofollow">Get more details about him -- and the recipe for beouf bourgignon - at the official episode web page on host Kathleen&#39;s site.</a> </p>

<p>Alex has a new book, FRANCE IS A FEAST:A PHOTOGRAPHIC JOURNEY OF PAUL AND JULIA CHILD (Knopf). It provides a fascinating behind-the-scenes look at their life and times in their adopted country, including the years in which Julia worked on the manuscript for MASTERING THE ART OF FRENCH COOKING. If you&#39;re a Julia fan, check it out. </p><p>Special Guest: Alex Prud&#39;homme.</p><p>Links:</p><ul><li><a title="Amazon.com Associates Central - Home" rel="nofollow" href="https://amzn.to/2o0q5RV">Amazon.com Associates Central - Home</a> &mdash; Buy The French Chef in America by Alex Prud'homme</li><li><a title="Buy the book: " rel="nofollow" href="https://amzn.to/2MrrIGR">Buy the book: </a> &mdash; My Life in France by Julia Child and Alex Prud'homme</li><li><a title="Buy it: " rel="nofollow" href="https://amzn.to/2PtInrf">Buy it: </a> &mdash; France is a Feast: The Photographic Journey of Paul and Julia Child by Alex Prud'homme</li></ul>]]>
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