web01.fireside.fm Mon, 27 Apr 2026 21:52:54 -0500 Fireside (https://fireside.fm) Hungry for Words - Episodes Tagged with “Writing” https://hungryforwords.fireside.fm/tags/writing Fri, 11 Dec 2020 06:00:00 -0800 <i>New York Times</i> best-selling writer Kathleen Flinn invites well-known food authors into her kitchen for an in-depth interview and to sample her version of a recipe from their books. Check out <a href="http://hungryforwords.show">Hungry For Words</a> for more on the writers and the recipes. en-us episodic Great stories start with food Kathleen Flinn <i>New York Times</i> best-selling writer Kathleen Flinn invites well-known food authors into her kitchen for an in-depth interview and to sample her version of a recipe from their books. Check out <a href="http://hungryforwords.show">Hungry For Words</a> for more on the writers and the recipes. no food, recipes, cookbooks, food writing, Julia Child, cooking Kathleen Flinn kat@kathleenflinn.com S2E3: Holly Hughes https://hungryforwords.fireside.fm/s2e4 4de02029-7b96-44d1-a9cd-56351af066ca Fri, 11 Dec 2020 06:00:00 -0800 Kathleen Flinn full 1 Kathleen Flinn Kathleen talks with the longtime editor of the Best Food Writing series and uncovers some unexpected answers. 51:01 no In this episode of my food podcast, Hungry for Words, I interviewed Holly Hughes, the editor of the long-running Best Food Writing series. We talked about the lengths she went to unearth great food writing., reading as many as 1,500 stories a year to curate each annual volume. We explored her life before the series, as executive editor of Fodor’s travel books. When she started the series in 2000, many people didn’t think she could find enough food writing to fill a book. We delved into what separates bland food writing from the best examples. I read aloud some of my favorite leads and we discussed why that particular piece intrigued her enough to include it. I worked up the nerve to ask why none of my work was ever included — and she offered an unexpected answer. Be sure to listen to the end of the podcast; there’s some surprising news about The Best Food Writing series. best food writing, Ruth Reichl, Anthony Bourdain, travel, Nashville, hot chicken, recipes In this episode of my food podcast, Hungry for Words, I interviewed Holly Hughes, the editor of the long-running Best Food Writing series.

We talked about the lengths she went to unearth great food writing., reading as many as 1,500 stories a year to curate each annual volume.

We explored her life before the series, as executive editor of Fodor’s travel books. When she started the series in 2000, many people didn’t think she could find enough food writing to fill a book.

We delved into what separates bland food writing from the best examples. I read aloud some of my favorite leads and we discussed why that particular piece intrigued her enough to include it. I worked up the nerve to ask why none of my work was ever included — and she offered an unexpected answer.

Be sure to listen to the end of the podcast; there’s some surprising news about The Best Food Writing series.

]]> In this episode of my food podcast, Hungry for Words, I interviewed Holly Hughes, the editor of the long-running Best Food Writing series.

We talked about the lengths she went to unearth great food writing., reading as many as 1,500 stories a year to curate each annual volume.

We explored her life before the series, as executive editor of Fodor’s travel books. When she started the series in 2000, many people didn’t think she could find enough food writing to fill a book.

We delved into what separates bland food writing from the best examples. I read aloud some of my favorite leads and we discussed why that particular piece intrigued her enough to include it. I worked up the nerve to ask why none of my work was ever included — and she offered an unexpected answer.

Be sure to listen to the end of the podcast; there’s some surprising news about The Best Food Writing series.

]]>