Episode | December 12th, 2018 | Season 1 | 35 mins 43 secs
joe ray, lummi island, pacific northwest, recipes
Host Kathleen Flinn talks with food writer Joe Ray about his experience co-authoring the book Sea and Smoke with famed genius chef, Blaine Wetzel, as they sip a most unusual broth.
Episode | November 28th, 2018 | Season 1 | 48 mins 10 secs
cookbooks, cooking, food, food shows, joanne weir, recipes
Host Kathleen Flinn talks with PBS host and cookbook author Joanne Weir about her life as "Kitchen Gypsy," from her early days at Chez Panisse to cooking across Europe to life owning her own restaurant in San Francisco.
Episode | October 24th, 2018 | Season 1 | 47 mins 59 secs
cookbooks, darra goldstein, food writing, gastronomica, kathleen flinn, russian, scandanavian food
Host Kathleen Flinn talks with the legendary Darra Goldstein, founding editor of Gastronomica magazine and author about her Scandinavian-focused cookbook, "Fire and Ice."
Episode | September 23rd, 2018 | Season 1 | 48 mins 43 secs
cookbooks, dumplings, food, vietnamese food
Host Kathleen Flinn talks to noted Vietnamese food writer and author Andrea Nguyen about everything from dumplings to pho to her dramatic escape from her home country in 1975 at the height of the war.
Episode | September 16th, 2018 | Season 1 | 43 mins 18 secs
alex prud'homme, food, french, julia child, kathleen flinn, recipes
Is it true that Julia Child had an existential crisis at one point in her career? And what did she really think about Julie Powell? Kathleen talks with Alex about that, plus the origin of the infamous Dan Akroyd SNL skit, over beouf bourgignon