Joanne Weir
Special guest
Joanne Weir is a James Beard Award-winning cookbook author, international cooking teacher and renowned chef. She is the host of the PBS television series, “Joanne Weir's Plates and Places”, which began airing in February, 2018. The 26 brand new episodes feature segments filmed during her Culinary Journeys throughout the Mediterranean, as well as in her kitchen studio in San Francisco.
In 2012, Weir opened Copita, a modern Mexican restaurant and tequileria in Sausalito, California partnering with restaurateur extraordinaire, Larry Mindel. In 2014, Copita was named Best Mexican Restaurant in the Bay Area by 7x7 Magazine and was featured on the cover of San Francisco Magazine as one of the best Mexican restaurants in San Francisco.
Joanne won a Taste Award for her "Passion" in 2011. in 2013, she received another Taste Award for her TV series "Cooking Confidence" as well as a Five Star Diamond Award for Hospitality.
You can join Joanne for a culinary adventure and hands-on cooking classes as part of her Culinary Journeys programs.
Joanne Weir has been a guest on 1 episode.
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S1E5: Joanne Weir
Episode | November 28th, 2018 | Season 1 | 48 mins 10 secs
cookbooks, cooking, food, food shows, joanne weir, recipes
Host Kathleen Flinn talks with PBS host and cookbook author Joanne Weir about her life as "Kitchen Gypsy," from her early days at Chez Panisse to cooking across Europe to life owning her own restaurant in San Francisco.