Joe Ray
Special guest
Joe Ray has been writing and shooting food and travel stories from Europe for major dailies and magazines around the world since 2001. He is the co-author of Sea & Smoke: Flavors from the Untamed Pacific Northwest with chef Blain Wetzel.
He's been a contributor to Agence-France Presse (AFP) and the Associated Press (AP), plus numerous publications including The Boston Globe, businessweek.com, _Centurion Magazine, Corriere della Sera Magazine, The Guardian, The Miami Herald, The Atlanta Journal-Constitution, The Chicago Tribune, The Globe and Mail, The Hollywood Reporter, The Houston Chronicle, The Montreal Gazette, The New York Times, Time Out, Cigar Aficionado and many other publications.
In 2007 and 2008, he was nominated by The Boston Globe's Travel editor for multiple awards with the Society of American Travel Writers and in 2009, he was awarded their top prize: the Lowell Thomas Travel Journalist of The Year.
Joe Ray has been a guest on 1 episode.
-
S1E6: Joe Ray
Episode | December 12th, 2018 | Season 1 | 35 mins 43 secs
joe ray, lummi island, pacific northwest, recipes
Host Kathleen Flinn talks with food writer Joe Ray about his experience co-authoring the book Sea and Smoke with famed genius chef, Blaine Wetzel, as they sip a most unusual broth.