Michael Harlan Turkell
Special guest
Michael Harlan Turkell is an author, podcaster and photographer. He's the host of the popular podcasts " Food Scene," "Modernist Breadcrumbs" and Food 52's "Burnt Toast." He's the author of the books Acid Trip: Travel in the World of Vinegar, The Beer Pantry and Offal Good. For this podcast, I made Sea Foam Candy from his book, Acid Trip. Get the recipe at the episode page on kathleenflinn.com
Michael Harlan Turkell has been a guest on 1 episode.
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S2E2: Michael Harlan Turkell
Episode | October 5th, 2020 | Season 1 | 59 mins 16 secs
balsamic, beer, brooklyn, cookbooks, cooking, foodwriting, michigan, seattle, travel, vinegar, white white
Host Kathleen Flinn talks vinegar with author Michael Harlan Turkell about his book, Acid Trip, and they even try some out-of-the-world examples, such as vinegar made from candy canes (!) You'll never think of vinegar the same way again.